Unidentifiable meat is always better the more disguised it is. I will take mine with cheese.
Mystic I was in the Corps and ate many a meal where the meat was unidentifiable. Now the cheese as well was unidentifiable.
This was the reason Tabasco was invented
im so sorry
Not at all.
lucky..im still trying to figure out what exactly is hoghead souse
If it's what I think it is, you won't want to try it. Something like headcheese that I sometimes see in the deli comes to mind. Uh-uh.
aka a blended mixture of meat parts
Yes, in a gelatin. Doesn't look palatable to me. Lol