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+2 votes

I've taken 2 fillets of cod out the freezer for my dinner tomorrow 

I intend to boil them in milk then use the milk to make a cheese sauce  and cover the fish in sauce with mashed potatoes.

However, I'm open to other ideas, if you have them 

No man has a  right to fix the boundary to the march of a Nation...

in Daily Life by (2,758,880 points)

3 Answers

+1 vote

I'm not into fish particularly.  I am pretty proud of myself for successfully cooking up a brisket of corned beef last night though.  Almost too simple.  7 hours in the crock-pot on low.  Delicious! 

by (881,410 points)
+1 vote

Never heard of doing that, interesting.  Cod if I boil it is usually in Slated Water.  I do like sautee in butter the best

“Better a true enemy than a false friend.”

by (2,797,080 points)
+2 votes

I like a nice red salmon sandwich with salt, vinegar and mayo. Tins of that red stuff are not cheap though. And it always used to be a treat every Sunday when I lived with my parents.

Life is what you make it.

by (3,695,861 points)

You were rich our house the tin of salmon was strictly for visitors. And you dare not take a sandwich, you had yo wait yo see if the visitors left any.


I think we must have been. From memory they got the mortgage paid off pretty quick. Which obviously freed up a lot of funds. My parents didn't have fantastic paying jobs though. My Mother was just good with cash.

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