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+3 votes
in Diet and Health by (3,014,690 points)

7 Answers

+3 votes

Tuna. I have to drown it in mayo, salt, and vinegar.

by (4,001,051 points)

You mean the kind that comes tinned or the fresh kind? 


Tinned. No fresh fish around here and it would be expensive for what it is.


It might be more palatable if you add garlic powder and minced onion or celery, with a touch of sugar along with the mayo or lemon juice/vinegar.Yes, sadly fish is more expensive than meat is now. 

+3 votes

I will have to say shark or swahi. I won't shark because I don't want to eat something dangerous to humans as silly as that sounds, and swahi is too soft. I think the spelling may be wrong. 

by (1,035,590 points)
+3 votes

Not a big tilapia person. If it isn't done right it is mushy and flavorless. 

by (686,630 points)

I don't think that I have ever had it done right.  Lol. I thought it was all mushy and flavorless.

+2 votes

Any form of Perch

by (2,884,500 points)
+2 votes

Any fish or crustacean for that matter. I was gagging on the mere smell of fish at the age of two when my mother would take me to an inside fish market. Liver has the same affect on me. If the smell is that repugnant then the idea of eating it is repulsive!

by (779,540 points)
+2 votes

Of the ones that I have eaten, carp is below the rest.  I never ate eel, but they are disgusting looking.

by (1,524,050 points)
+1 vote



by (3,099,030 points)
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