Tuna. I have to drown it in mayo, salt, and vinegar.
You mean the kind that comes tinned or the fresh kind?
Tinned. No fresh fish around here and it would be expensive for what it is.
It might be more palatable if you add garlic powder and minced onion or celery, with a touch of sugar along with the mayo or lemon juice/vinegar.Yes, sadly fish is more expensive than meat is now.
I will have to say shark or swahi. I won't shark because I don't want to eat something dangerous to humans as silly as that sounds, and swahi is too soft. I think the spelling may be wrong.
Not a big tilapia person. If it isn't done right it is mushy and flavorless.
I don't think that I have ever had it done right. Lol. I thought it was all mushy and flavorless.
Any form of Perch
Any fish or crustacean for that matter. I was gagging on the mere smell of fish at the age of two when my mother would take me to an inside fish market. Liver has the same affect on me. If the smell is that repugnant then the idea of eating it is repulsive!
Of the ones that I have eaten, carp is below the rest. I never ate eel, but they are disgusting looking.