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Adding 1/2 teaspoon of salt to the water helps prevent cracking as well as making the eggs easier to peel.

+2 votes
8 views
asked Jan 6 in Recipes by UnfulfilledDesires (2,741,010 points)

1 Answer

+1 vote

Wow did not know that!!! Thanks so much :)

answered Jan 6 by Cinders717 (3,392,840 points)
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